Kitchen Manager Responsibilities & Duties

• Oversee and manage kitchen staff.
• Ensure food quality and consistency.
• Maintain inventory and order supplies.
• Develop and plan menus in collaboration with chefs.
• Enforce food safety and sanitation standards.
• Train and supervise kitchen personnel.
• Monitor food preparation and presentation.
• Control kitchen costs and manage the budget.
• Coordinate with other departments to ensure smooth operations.
• Handle customer feedback and address any kitchen-related issues.
• Implement new recipes and culinary techniques.
• Maintain kitchen equipment and schedule maintenance as needed.
• Ensure compliance with health and safety regulations.
• Supervise food storage and stock rotation.
• Reliable transportation to and from work.
• Proficient in multiple cooking applications