Lead the kitchen team at Dough Religion's House of Social in Manchester. This challenging role involves managing food quality, stock control, and team development.
As a Kitchen Manager, you will oversee day-to-day operations at our busy food hall. This leadership position requires strong organizational skills and a passion for delivering high-quality New York-style pizzas. You will be responsible for managing the kitchen team, maintaining standards, and ensuring efficient operations while upholding the brand’s values.
Key Responsibilities:
• Lead kitchen prep and service team effectively
• Ensure food quality and consistency across menu items
• Manage ordering, stock levels, and supplier communications
• Conduct accurate stock takes and waste control
• Coach, train, and evaluate kitchen team performance
Requirements:
• Previous experience as Kitchen Manager or strong Sous Chef
• Calm, organized, and confident in high-pressure situations
• Knowledge of o...