## Schedule
* Wednesday–Sunday
* Start time: 6:00 AM
* 6–8 hour shifts
**Flexibility Required:**
* Occasional Monday or Tuesday shifts may be required for catering or high-volume weeks
* Schedule may adjust based on business needs

About Us

My Father’s Barbeque is a pit-driven BBQ restaurant built on real smoke, real technique, and consistency. We take pride in doing things the right way—no shortcuts.

Position Overview

We are hiring a Kitchen Lead (BBQ / Smoker Experience Required) to run early morning meat production and smoker operations. This is not a basic cook position. You must have strong knife skills and experience trimming and preparing meats (brisket, ribs, pork). You will work independently and be responsible for the most important part of our business—the meat.

Key Responsibilities

Smoker & Fire Management

• Start or maintain smoker at proper temperature
• Manage fire...