Responsibilities

• Carry out preventive and corrective maintenance of all kitchen and laundry equipment
• Troubleshoot and repair equipment such as dishwashers ovens steamers grills fryers washers dryers flatwork ironers and presses
• Respond promptly to breakdowns to minimize operational downtime
• Conduct regular inspections and ensure equipment is functioning safely and efficiently
• Maintain accurate maintenance logs and service reports
• Coordinate with kitchen and laundry teams to plan maintenance activities
• Ensure compliance with health safety and hygiene standards
• Monitor spare parts usage and report requirements to the Engineering team
• Assist with installation and commissioning of new equipment
• Ensure proper use of tools and adherence to safety procedures

Qualifications

• Technical Diploma or Certificate in Mechanical / Electrical Engineering or rel...