AMC Corp is looking for a High Energy, detail oriented person to head up our Kitchen Department. Help us build the team you can be proud of!


DESCRIPTION:

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments.


The Kitchen Department Manager’s responsibilities may include making sure the restaurant

delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
BENEFITS:

Along with competitive pay, a Department Manager at a McDonald's Franchisee store is eligible for incredible benefits including:

+ Competitive Pay (up to $14.00 per hr)

+ Paid Time Off

+ Weekly Pay

+ Service awards

+ Bonus Plan

+ Free Employee Meal Plan
...