📢 NOW HIRING: KITCHEN / DELI MANAGER
Are you an experienced Kitchen or Deli Manager with a passion for food retail, team leadership, and operational excellence? We are looking for a driven and hands-on professional to join our team and lead a high-performing kitchen and deli department.

Key Responsibilities:
- Manage food targets and departmental profitability
- Oversee stock control, ordering, and stock holding
- Ensure accurate point of sale procedures and pricing
- Maintain high standards of hygiene and housekeeping
- Lead, supervise, and manage staff performance
- Deliver excellent customer service and guest satisfaction
- Open and close the store in line with operational requirements

Minimum Requirements:
- Minimum of 5 years’ experience as a Kitchen or Deli Manager
- Strong knowledge of stock management and food retail operations
- Excellent leadership and people management skills
- Ability to work in a...