Position Overview
- 5-day work week based on roster arrangements
- Annual leave starting from 12 days
- Staff meals provided during working shifts
- Group insurance coverage upon successful confirmation of employment
- Opportunities for learning and career growth within the F&B industry
Key Responsibilities - Assist in food preparation and kitchen operations according to established recipes and standards.
- Ensure food presentation is consistent and meets company quality standards.
- Maintain cleanliness, hygiene, and organization of workstations, kitchen equipment, storage areas, and the overall kitchen environment.
- Ensure compliance with food safety, hygiene, workplace safety, and company SOP requirements.
- Check the quality and freshness of ingredients and prepared food products.
- Monitor inventory levels and ensure adequate stock of ingredients, packaging materials, and kitchen supplies.
- Store f...