Position Overview
Casual self-service concept serving up yakitori/skewer dons.
Working Hours & Info: Location: Near Kent Ridge MRT at NUS Campus
Full time: 6 Days / Week
(A) KITCHEN CREW Responsibilities: - Assist in food preparation & cooking tasks.
- Assist in monitoring and managing kitchen inventory, including restocking.
- Ensure the quality of food and adherence to SOPs.
- Work together to ensure smooth operations and timely food prep. Assist in cleaning duties.
- Comply with food safety & hygiene requirements.
- Work with kitchen to clean down equipment and station etc.
- Flexibility to handle various tasks & adapt to changing priorities in kitchen.
- Assist as assigned by the mgmt.
Requirements: - We welcome applications from individuals of all backgrounds.
- We are only able to hire: Singaporeans / PR / LTVP w/ Letter of Consent at present.