On-site - Olongapo 1-3 Yrs Exp Diploma Full-time

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Job Description

• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen and workstations.
• Support dishwashing and inventory management.
• Follow food safety and hygiene protocols.
• Work collaboratively in a fast-paced environment.
• Engage in customer service as needed.
• Educational Qualifications:Diploma in Culinary Arts or relevant field.
• Experience Level:1-3 years in a kitchen environment.
• Skills and Competencies:Proficient in cooking techniques, strong kitchen hygiene practices, excellent customer service skills.
• Responsibilities and Duties:Prepare meals, maintain kitchen cleanliness, assist customers with food orders.
• Working Conditions:Fast-paced kitchen environment, requires standing for long periods.
• Qualities and Traits:Team player, attention to detail, adaptabilit...