Responsibilities

• Prepare food menu in accordance with defined SOP.
• Food preparation tasks, including washing, peeling, and chopping ingredients.
• Wash dishes, cutlery, and cooking tools, ensuring they are properly stored after cleaning.
• Maintain cleanliness in food storage and preparation areas.
• Assist in receiving, unpacking, and storing kitchen supplies and ingredients.
• Support CDP during peak hours and help with plating and presentation when needed.
• Follow all food safety and hygiene regulations.