About the role

The purpose of this role is to supervise back of house meal services for James Liston Hostel. Responsibility extends to the co-ordination of all aspects of running a commercial kitchen including administering the catering budget, meal planning and preparation, managing stock/inventory, adherence to food safety and hygiene standards and working as part of a team to deliver quality, nutritious food to clients on time.

We value learning and growth. You will be supported on your unique journey through mentoring and on the job development as part of the wider Mission community committed to meaningful, values-led work. 

This role is a great starting point where you can learn on the job and work towards a longer-term career at Auckland Mission.

What you will be doing