Position Overview
Responsibilities - Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
- Stir and heat soups and sauces
- Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
- Organize and store food supplies properly in kitchen, cold room and storeroom
- Any other ad-hoc duties as assigned by the Company
Requirements - Proven experience in a similar kitchen role preferred
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Able to perform split shift, work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods
- Passion for food and willingness to learn
- Team player with a positive attitude and strong communication skills
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