Kitchen Assistant (ID: 7813) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 44 hours Responsibilities - Assist in cutting, marinating, and preparing meats (e.g. beef, pork, chicken) according to Korean BBQ standards.
- Prepare side dishes (banchan), sauces, and vegetables.
- Follow instructions from the Head Chef or Kitchen Supervisor.
- Assist in simple cooking or frying if trained and required. Requirements - No experience are welcome to apply.
- Willing to learn & good attitude.