To assist in organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.

About The Role

SKILLS, KNOWLEDGE AND QUALIFICATIONS

Required:

• Basic Food Hygiene Certificate
• Good communication skills
• Team player
• Satisfactory Police Check and check against the POVA List (where applicable)

Desired:

• Experience of food preparation for the relevant Client group

MAIN RESPONSIBILITIES

Food Preparation:

1.                                                             Assist in the preparation, cooking and serving of meals.

Communication:

2.                                                             Participate in Staff and Client meetings as required. Training and Development...