Responsibilities

Food Prep: Washing, peeling, cutting, and slicing ingredients, as well as portioning food.

Cooking Support: Assisting chefs by monitoring cooking times, operating kitchen equipment (grills, ovens), and plating dishes.

Sanitation: Cleaning, sanitizing, and organizing workstations, pots, pans, and utensils.

Maintenance: Sweeping, mopping floors, disposing of garbage, and cleaning equipment.

Inventory & Storage: Unloading deliveries, organizing storage areas, and tracking inventory levels.

Safety Compliance: Adhering to health and safety regulations to prevent contamination.