Kitchen Assistant - NA (ID: 7686) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 8 Hours (5 Days) Responsibilities * Assist in food preparation, including cutting, marinating, and cooking ingredients.
* Maintain cleanliness and hygiene in the kitchen and food preparation areas.
* Wash and store kitchen utensils, plates, and equipment properly.
* Assist in plating and serving food according to restaurant standards.
* Ensure food ingredients are stored properly and inventory is well-managed.
* Follow all food safety and hygiene regulations.
* Support the chef and kitchen team in daily operations. Requirements * Prior experience in a kitchen setting is an advantage but not required.
* Able to work in a fast-paced environment and during weekend.
* Willing to handle food preparation and cleaning tasks.
* Team player with a positive attitude.
* Physically fit to handle kitchen duties.
*...