Job Summary:

The Kitchen Head is responsible for overseeing the day-to-day operations of the kitchen to ensure the highest quality of food production, safety, and team performance. This leadership role demands a strong focus on operational excellence, food quality, team supervision, and strict compliance with food safety standards. The Kitchen Head serves as a role model of discipline, culinary craftsmanship, and adherence to brand standards—particularly in upholding the authenticity and consistency of Japanese cuisine.

This position is crucial in ensuring that every dish is executed with precision, efficiency, and consistency. The Kitchen Head also works closely with front-of-house teams to deliver a seamless guest experience while managing costs, inventory, and equipment maintenance.

Key Responsibilities:

1. Kitchen Operations Management

• Oversee daily workflow of food preparation and cooking processes
• Ensure orders a...