Role Overview

This role goes beyond standard kitchen duties, requiring an individual who can take initiative, provide leadership within the kitchen, and act as a key point of contact on-site when management is not present.

The successful candidate will play a crucial role in maintaining service quality, supporting the kitchen team, and ensuring smooth day-to-day operations.

Key Responsibilities

Support the preparation and service of food within a college kitchen environment
Maintain high standards of food hygiene, cleanliness, and safety
Act as a lead figure within the kitchen, stepping up when required
Use a computer/PC system to complete basic reporting and communicate updates
Liaise confidently with the client on-site, ensuring satisfaction and professionalism at all times
Provide a stable and reliable presence, particularly when senior management is off-site

Candidate Requirements

Previous experience working in a professional...