Overview


+ Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities.

+ Employee aids in the orientation of new employees.

+ Delivers food carts to communities and dining areas.

+ Returns food carts to clean-up area and breaks down trays.

+ Hand washes items that are not machine washable such as large pots and pans in 3 compartment sink; records PPE.

+ Delivers clean dishes and utensils to proper kitchen or dining areas.

+ Disposes of trash and garbage throughout shift.

+ Mops floors in kitchen, walk-in refrigerators and freezer, and storerooms.

+ Spot cleans floor spills as needed.

+ Checks in and puts away food, chemical and paper orders using FIFO (first in, first out) method.

+ Follows...