Key Responsibilities To develop long-termrelationships with customers, connecting with key managers and employees. You will liaise between customers andcross-functional internal teams to ensure the timely and successful on timedelivery of our solutions according to customer contractual requirements. Ensure that a completefood testing is done weekly on all major airlines first, then minor airlines,for the different classes. Ensure that a completeprocessing of flight check is done on all production steps dishwash / equipmentstorage and packing / bondstore / bar packing / plating / tray set up /supervisor's flight check / loading to the unit / aircraft loading / invoicing -once a week as a minimum on major airlines first Ensure that you do aminimum of two ramp visits per month with the airline operations staff Ensure that a spotcheck is done monthly on specs, ensure that the right version of specs on aairline and a class is being distributed and used Ensure that the menucalendar is update...