Responsibilities

Job Summary: As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

• Customer Service:

Provides superior customer service

Takes orders from customers by telephone or in person

Answers customer questions regarding products; assists them with selections

Uses suggestive selling techniques to meet customer needs and build department sales

• Production:

Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance

Uses production tools to plan baking / frying

Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)...