Job Category: Food and Beverage & Culinary
Location: JW Marriott Cancun Resort & Spa, Blvd. Kukulkan, Km 14.5, Lote 40-A, Zona Hotelera, Cancun, Quintana Roo, Mexico
Schedule: Full Time
Located Remotely: No
Position Type: Non-Management

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
• Wash and disinfect kitchen area; set‑up and break‑down workstation; and follow and ensure compliance with sanitation and cleaning procedures