Maintain a team-oriented personality with strong people management skills
Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold
Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance
Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing
Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards
Actively respond to and handle guest problems and complaints
Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development