Our client is a charming rural inn located in the heart of Dorset, renowned for its commitment to fresh, locally sourced produce and high-quality food. With a strong emphasis on seasonal ingredients and delivering exceptional dining experiences, this is an exciting opportunity to join a passionate and dedicated kitchen team.
The Opportunity
Our client is currently seeking an enthusiastic Junior Sous Chef to support their kitchen operation. This role would suit someone with solid kitchen experience who is passionate about food, keen to contribute ideas, and eager to further develop their culinary career in a supportive environment.
Key Responsibilities

Support the Head Chef and senior kitchen team in daily operations
Prepare and deliver fresh, high-quality dishes using local produce
Maintain excellent standards of food hygiene, safety, and cleanliness
Assist with menu development and seasonal specials
Ensure consistency in food quality and presentati...