+ Experience in Oriental cuisine preferred
+ Minimum 1 years of experience in a same role
+ Basic knowledge of food cost and kitchen operations
+ Good understanding of à la carte service
+ Ability to support the Sous Chef in daily kitchen operations
+ Strong willingness to learn and grow within the team
+ Good communication and teamwork skills

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expre...