Located in the Bay of Islands, New Zealand, this opportunity is ideal for hospitality professionals from Australia and beyond, looking for their next career adventure in luxury hospitality.

About the Role

Reporting to the Head Chef and Director of Culinary, you will play a pivotal role in our culinary team. This hands‑on position supports our Sous Chef and Head Chef and helps shape the culture of our kitchen.

• Ensuring adequacy of supplies at cooking stations
• Training, developing and supporting junior chefs
• Optimising the cooking process with attention to speed and quality
• Monitoring quality of dishes at preparation and presentation stages
• Maintaining exceptional hygiene practices
• Providing creative input to menu development and dish presentation

About You

The successful candidate will be flexible, have a can‑do attitude, work well in a high‑pressure environment and want to advance thei...