POSITION SUMMARY
Assisting the Pastry Team
Ensuring Culinary Standards and Responsibilities are Met
. Maintains food handling and sanitation standards.
. Performs all duties of Culinary and related kitchen area employees in high demand times.
. Oversees production and preparation of culinary items.
. Ensures employees keep their work areas clean and sanitary.
. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
. Complies with loss prevention policies and procedures.
. Strives to improve service performance.
. Communicates areas in need of attention to staff and follows up to ensure follow through.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
. Supervises and coordinates activities of cooks and workers engaged in food preparation.
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