**Job Purpose**

**To support the Sous Chef in daily pastry operations, ensuring consistent quality, creativity, hygiene, and compliance with 5-star hotel or luxury dessert standards.**

**Key Responsibilities**

+ **Assist in overseeing daily pastry kitchen operations across all outlets.**
+ **Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.**
+ **Ensure all products meet luxury hotel standards in quality, taste, and presentation.**
+ **Supervise and train Pastry Commis and Demi Chefs.**
+ **Ensure strict compliance with HACCP, food safety, and hygiene standards.**
+ **Maintain cleanliness, organization, and proper equipment handling at all times.**
+ **Support banquet, buffet, and à la carte pastry production.**
+ **Ensure consistency and efficiency during high-volume operations.**

**Candidate Requirements**

+ **Minimum 3–5 years of experience in pastry, preferably in 5-star ...