JUNIOR SOUS CHEF PASTRY - OXO

Do you love being creative with pastry?
Do you always find yourself thinking about recipes? 
Do you keep up to date with things in the sweet confectionary world?

If YES! We may have the job for you…

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Junior Sous Chef Pastry to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.

As the new Junior Sous Chef Pastry, you will work 40 hours a week in our OXO pastry department.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as...