Soho House & Co in Ibiza is seeking a motivated Junior Sous Chef to enhance the kitchen team's efficiency and creativity. This role involves managing food production, training staff, and preserving exceptional food quality under the guidance of the Executive Chef.

The ideal candidate will have over 3-4 years of experience in a high-volume culinary setting, possess strong leadership skills, and be passionate about developing their culinary expertise.

Competitive compensation packages and global benefits are offered.