Step into the role of Junior Sous Chef at Canad Inns, Manitoba's leading hospitality provider. Manage culinary staff, ensuring exceptional food quality and innovative menu development.
This position at Canad Inns requires a Junior Sous Chef who has 3+ years of experience in a supervisory capacity. You will collaborate closely with the Executive Chef, overseeing kitchen operations while maintaining standards of excellence. Strong knowledge of inventory management and cost control is crucial for achieving optimal kitchen performance.
Key Responsibilities:
• Direct daily kitchen food preparation and operations
• Mentor and assist culinary staff with their responsibilities
• Authorize kitchen expenses and manage inventory
• Maintain a clean and efficient kitchen environment
• Communicate key information effectively to the team
Requirements:
• Minimum 3 years of supervisory chef experience
• Proven leadership in kitchen management
• Deep understanding of foo...