Junior Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a motivated and passionate Junior Sous Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for a culinary professional looking to grow within a five-star safari environment while developing their skills under the guidance of an experienced Executive Chef team. The successful candidate will be a hands-on team player who is eager to learn, confident in the kitchen, and committed to maintaining exceptional food standards within a remote luxury setting. Package: Live-in position Salary: R18,000 Key Responsibilities: Assist with the preparation and service of high-quality dishes Support the Sous Chef and Executive Chef with daily kitchen operations Ensure consistent food presentation in line with property standards Maintain cleanliness, hygiene, and food safety standards at all times Assist with stock control, receiving, and ingredient rotation Support menu ...