Large Hotel in Cape Town is looking for a Junior Sous Chef to join their team. 
 
We are seeking an experienced, creative and passionate chef with strong supervisory skills.
 
As a Junior Sous Chef, you will support and assist the Senior Chefs in leading and managing the daily operations of the kitchen. You will ensure high standards of food preparation, hygiene, and service are consistently met while mentoring junior kitchen staff and contributing to menu planning, stock control, and kitchen efficiency.

Duties:
 
Support the Sous Chef in managing kitchen operations on a day-to-day basis.
Supervise and train Commis Chefs, Demi ...