**Job Identification:** 211648
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** 3.000EUR gross per month

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Junior Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Lead the culinary team:** Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets
+ **Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service
+ **Enhance menu offerings:** Develop and implement seasonal menus, promotio...