Responsible for wine recommendation and pairing for customers Responsible for stock-taking of wine and replenishing of stock Good knowledge of all major wine producing regions including appellation specific information and wine making legislation Good knowledge of wine, restaurant menu, and food Good knowledge of wine pairing Ability to understand clientele's different wine tastes and preferences Experience in a Michelin starred restaurant is advantageous Passion for the F&B industry Good service attitude - customer oriented Sociable and people oriented Tactful and courteous Team player Hardworking Ability to perform under pressure Willing to learn Committed to learning. This includes self study, research and attending seminars