Junior Restaurant Manager

Established Restaurant in Hyde park Sandton has a junior Restaurant management position available.

Responsibilities Lead and train staff. Deal with customer queries and complaints. Perform cash up reconciliation, stock management, opening and closing procedures. Work under pressure. Qualifications 3 or more years of restaurant management experience. Strong front-of-house management abilities and knowledge of back-of-house management. Well spoken with good customer relations skills. Ability to deal with customer queries and complaints. Skilled in cash up reconciliation, stock management, opening and closing procedures. Passion for restaurants. References must be contactable. Energetic, passionate, and driven. Compensation

Salary R 10 - 13 K net. #J-18808-Ljbffr