A prestigious hotel chain in Dubai is seeking a Junior Sous Chef - Pastry to assist in preparing, decorating, and maintaining high-quality pastry products. Candidates should have experience in pastry preparation, bakery standards, and food safety protocols. The role emphasizes collaboration with the pastry chef in a luxury setting, ensuring cleanliness and quality in all preparations. This is an exciting opportunity to work in a renowned resort known for its exceptional service and culinary experiences.
#J-18808-Ljbffr