Key Responsibilities

• Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks.
• Prepare mise en place according to recipes, par levels, and production plans.
• Store ingredients properly and label items according to FIFO and food safety requirements.
• Keep workstations clean, organized, and fully stocked during service.
• Assist senior kitchen staff with plating, garnishing, and basic cooking duties.
• Follow standard recipes, port...