Preferably Diploma in Hospitality or related fields
Preferably 2 years’ managerial experience in F & B – cafes / restaurants / similar capacity
Able to work on weekends / public holidays
Job Description
Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
Foster good working relationship and communication between front and back of house
Be an amazing example of service, leading the team to ensure excellent guest experience through warm and genuine service while maintaining a fun and relaxed working environment
Supervise and train the team in accordance to the company’s DNA
Enforce and ensure compliance to Company SOPs, g...