JOB SUMMARY

Entry level management position that focuses successfully accomplishing the daily objectives within the pastry kitchen. The role assists in supervising pastry staff while also being hands-on in all areas of pastry operations, including dessert and baked goods production, ingredient purchasing, and kitchen sanitation. The position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES 

Ensuring Culinary Standards and Responsibilities are Met

• Maintains food h...