**POSITION SUMMARY:** To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.

**ESSENTIAL FUNCTIONS:**

+ 10% Monitor and control all food production in the restaurant and ensure of its quality during preparation and service execution
+ 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for service.
+ 5% Assist in developing menu in collaboration with Sous Chef, Executive Sous Chef and Executive Chef.
+ Assist in monitoring and controlling all food production and ensuring all recipes are constantly followed by cooks
+ 5% Oversee the preparation of ingredients that should be frequently available (vegetables, spices etc.)
+ 5% Put effort in optimizing the...