Flexible Work, Better Balance
Job Category : Back of House
Requisition Number : JRSOU
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Reporting to the Executive Chef, Jr. Sous Chef is an assistant to the Sous Chefs. This person shares similar responsibilities to the Sous Chefs and works together closely with the kitchen management team to ensure proper guiding to other cooks and dishwashers. Along with ensuring standards and proper food storage are met and helping organize and execute weddings and corporate events.
Roles and Responsibilities
Under the supervision of th...