Exciting opportunity as Chef de Cuisine at The Maple Leaf in downtown Banff! Lead the kitchen in delivering outstanding Canadian cuisine while enhancing guest experiences.
This leadership position requires you to manage the daily operations of the kitchen, working closely with the General Manager. As Chef de Cuisine, your focus will be on maintaining high standards while managing costs and ensuring teamwork. Collaborating with front-of-house staff is essential for providing an exceptional dining experience reflective of our brand values.
Key Responsibilities:
• Direct daily kitchen operations and ensure culinary excellence
• Manage food inventory and optimize labor costs
• Collaborate with front-of-house for optimal service flow
• Involve in high-level decision-making with the executive team
• Promote teamwork and effective communication in the kitchen
Requirements:
• Experience as a Chef de Cuisine is essential
• Formal culinary education preferred
• A...