Step into the role of Pastry Sous Chef. Supervise and create amazing pastries while leading a talented team in an artisanal Italian setting.
You will be key in managing the production of exquisite pastries, ensuring they meet high-quality standards in taste and presentation. This position includes scheduling, training staff, and crafting decorative items for various occasions. Compliance with health standards in food production is also critical to success in this role.
Key Responsibilities:
• Oversee pastry production operations
• Conduct team training on pastry principles
• Ensure quality control of all food items
• Prepare custom and decorative pastry orders
• Maintain a sanitary work environment
Requirements:
• 4+ years of pastry preparation experience
• Expertise in Italian pastry techniques
• Strong leadership and communication skills
• Culinary arts degree preferred
• Flexible to work evenings and weekends
Utilize your pastry talent in an...