JOB DETAILS

cleaning and maintaining the restaurant's interior, such as sweeping, mopping, and dusting floors, walls, and surfaces. Responsibilities also involve waste removal, maintaining cleanliness in all areas like dining rooms and restrooms, and stocking supplies. Some roles may also require dishwashing or assisting kitchen staff, and duties often require physical fitness, attention to hygiene, and the ability to follow instructions
Supply management: Monitoring and restocking cleaning supplies, guest amenities, and other necessities.

Kitchen support: In some roles, this can include washing dishes and general cleaning to support kitchen staff

FUNCTIONAL AREA
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