Flexible Work, Better Balance
General Assembly 2026 at Little Salmon Village
1 Head Cook and 3 Cooks: Food Safe Certificate; Basic First Aid; Willing to work flexible hours; Work Independently & Responsibly ; Knowledge of cooking for 200 people daily; Knowledge of Traditional cooking; Knowledge of propane stove; Knowledge of outdoor cooking; Must read, understand and follow the LSCFN allergy report provided by LSCFN. Must be able to camp at site June 5th, 6th and 7th; available to work May 28-29 and June 2 to June 9.
4 Cooks Helpers: Food Safe Cert.; Basic First Aid; Willing to work flexible hours; Independent & Responsible; Knowledge of outdoor cooking; Prepping for cooks and keeping kitchen clean at all time; Must be able to camp at site; June 5th, 6th and 7th; available to work June 2 to June 9.
1 head Laborer and 4 Laborers: Basic First Aid; Willing to work flexible hours...