JOB DETAILS

Experiene in the kitchen is beneficial but not essential ● Hands-on approach with a can-do work style ● Commitment to delivering exceptional guest service with a passion for the hospitality industry ● Ability to find creative solutions taking ownership of duties and tasks assigned ● Personal integrity, with the ability to work in an environment that demands excellence ● Experience working with IT systems on various platforms ● Strong communication skills. - Roles and Responsibilities: ● Helping in discovering new recipes. ● Preparing and cooking food according to recipes, and the HACCP standards. ● Ensuring food is served on time and well-presented. ● Maintaining a clean and safe work area. ● Following food safety and sanitation standards. ● Helping to manage kitchen staff. ● Working well under pressure and within time limits. ● Assisting with inventory and sales budget preparation. ● Taking the role of a Barista if required.
FUNCTIONAL A...