Responsibilities

• Perform daily kitchen operations, assist with food preparation, ensure food quality and freshness, monitor ordering, delivery and stock control.
• Assist food preparation, cooking and general duties in kitchen.
• Ensure kitchen area and working tables clean, tidy and hygienic.
• Ensure food quality, portion size, good hands in A La Carte and presentation to meet standards.
• Ensure ingredients quality when delivery / ordering.
• Assist supervisor for preparing the weekly shift schedule and roster.
• To put into effect team's cooperation and work towards development, implementation, maintenance and improvement of the quality management system.

Qualifications

• Minimum 5 years relevant working experience, preferably in hotel or catering industry.
• Have the relevant vocational training council certificate (priority given).
• Able to communicate fluently in both Spanish a...