Japanese Restaurant Executive Chef (MEA Region)Our client, an International chain city hotel in the MEA region requires a young, energetic Japanese Restaurant Executive Chef. We are looking for a Japanese Chef who has extensive experience with Teppanyaki and modern Japanese cuisine. He/she should have international experience and should have worked with a multi cultural team. He /she should be comfortable facing the guests and the ability to adapt to local culture while leading the restaurant as a guest-facing chef who has passion for his craft. Compensation: An annual base salary US$72000 net. With excellent accommodation and meals provided for family. In addition, bonus and all other brand benefits including medical and flights annually to home country. If you qualify for this role kindly send me your resume and full portfolio to [email protected] Sylvia MenezesDirector of Worldwide RecruitmentRenard InternationalToronto, Canada