**Description:**

Support the kitchen operations of restaurant “Olivio” under the guidance of the Chef de Cuisine and senior chefs, assisting with preparation and cooking to maintain food quality and contribute to guest satisfaction.

**Qualifications:**

+ **Essential Criteria** • Basic culinary knowledge and passion for Italian cuisine.• Willingness to learn, follow standards, and support the kitchen team.• Strong work ethic and ability to work in a fast paced environment.• Understanding of basic hygiene and safety principles.
+ **Desirable Criteria** • Culinary school or professional kitchen background (not required, but preferred).

**Primary Location:** JP-Hokkaido-Niseko
**Organization:** Park Hyatt Niseko
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** NIS000631
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